Our Molasses is a byproduct of the sugar-making process, and comes from crushed sugar cane or sugar beets. First, Us, manufacturers crush sugar cane or sugar beets to extract the juice. We, then boil down the juice to form sugar crystals. Molasses is the thick, brown syrup left over after they remove the crystals from the juice. 

Our product sugarcane is one of the most efficient crops in terms of photosynthetic efficiency and biomass production. The main byproducts of cane are molasses used for alcohol, bagasse utilized for energy production, cogeneration, the manufacture of particleboard, and filter press cake used as organic fertilizer